Ingredients:
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tbsp melted butter (plus extra for the pan)
• 1 tbsp sugar (optional)
• A pinch of salt
• Fresh berries (strawberries, blueberries, raspberries)
• Whipped cream
Instructions:
1. Make the batter: In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let it rest for 15 minutes.
2. Cook the crepes: Heat a non-stick skillet over medium heat and lightly coat it with butter. Pour 1/4 cup of batter into the pan, swirling to spread it thinly. Cook for 1-2 minutes on each side until golden.
3. Assemble: Fill each crepe with whipped cream and fresh berries, then fold or roll them.
4. Serve: Dust with powdered sugar and garnish with extra berries if desired.
Enjoy your delicious, fruity treat! 🍓🥞